Carolyn's Pot Pie Recipe certainly is a family favorite! Use this quick and easy recipe with any type of meat you prefer.
Youtube Video - https://youtu.be/2tgzRXtE05E
Printable Printable Recipe - https://bit.ly/3sO9ce7
Ingredients
Meat
Gravy
Carrots (Chopped)
Celery (Chopped)
Onions (Chopped)
2 Tablespoons Butter
2 Bouon cubes
4 cups of water
3 potatoes (chopped)
Bag of frozen veggies
Crust
2 cups Flour
Teaspoon of Salt
Stick and a half Butter
6 tablespoons cold water
2 sheets of wax paper / parchment paper
Directions
Satee the carrots, celery and onions in a little bit of butter.
Add 4 cups of water and 2 bouton cubes.
Let simmer and cook down.
Add the potatoes
Add bag of frozen veggies, leftover gravy, and meat.
Continue to let simmer
While it continues to simmer, mix the ingredients together by hand, adding water gradually.
Place 1 sheet of wax paper / parchment paper on prep surface, sprinkle some flour. Place dough and sprinkle flour on it, then place additional paper sheet on top.
Shape / Roll dough into your desired pan size
Add meat and veggie mixture into pan.
Place dough on top, and poke holes
Bake at 450 for 40 minutes, or until crust is brown.
Let cool and enjoy!!
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