Carolyn's Zucchini Bread Recipe

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Ingredients:

• One stick +3 tablespoons of softened butter

• 2 ⅔ cups of sugar

• 4 eggs

• ⅔ cup of water

• 3 cups of shredded or finely chopped zucchini

• 3 ⅓ cups of flour

• 2 teaspoons baking soda

• 1 ½ teaspoon salt

• ½ teaspoon baking powder

• 1 teaspoon cinnamon

• 1 teaspoon ground cloves

• 2 teaspoons vanilla

• 1 cup chopped nuts – I use pecans

• ⅔ cup of Craisins

Directions:

1. Heat oven 350*

2. Mix first five ingredients.

3. Mix dry ingredients together then add to the zucchini mixture.

4. Add vanilla, nuts and craisins.

5. Bake 1 hour and 10 minutes in 2 9×5 loaf pans.

6. Cool and add powdered sugar to the top of loaves.